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Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit | 
| Brand: Bayou Classic
Category: Lawn & Patio
List Price: $69.99
Buy New: $68.29
You Save: $1.70 (2%)
New (11) from $49.99
Rating:  10 reviews
Sales Rank: 159
Color: Silver and Black
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 18.2
Dimensions (in): 15 x 15 x 18
Warranty: Bayou Classic provides a 1 year warranty on all Turkey, Chicken Fryers, Steamers and Accessories.
MPN: 3066A
Model: 3066A
UPC: 490090700285
EAN: 0050904030665
ASIN: B0000BXHL0
Release Date: May 2, 2005
Availability: Usually ships in 3 to 5 days
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| Features:
| | Turkey fryer kit; includes 30-quart stockpot and outdoor gas stove | | | Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator | | | Perforated poultry rack with grab hook for safely removing turkey from pot | | | Vented lid; 12-inch stainless thermometer; 1-ounce seasoning injector | | | Measures approximately 33 by 16 by 16 inches fully assembled |
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| Accessories:
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| Similar Items:
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| Editorial Reviews:
Amazon.com Review
Specifically designed for frying whole turkeys, this 30-quart outdoor stockpot circulates oil for even cooking temperatures and tender, juicy meats. The kit includes a 12-inch stainless-steel, deep-fry thermometer for consistent temperatures. A perforated poultry rack with a grab hook makes it easy to safely insert and remove turkey. A gas burner with cast-iron reversible grate provides exceptional cooking performance, while solid legs ensure optimal stability. Constructed from commercial-grade aluminum and cast iron, the fryer kit offers commercial-grade cooking performance with lightweight portability. The tall, narrow design consumes less cooking oil than standard stockpots. Perfect for camping, RVs, tailgating, backyard cooking, or for simplifying Thanksgiving, the kit also includes a 10-PSI regulator, a vented lid, and a 1-ounce seasoning injector. The pot measures stands 18-1/2 inches tall and 14-1/2 inches wide, and is heated by a 16-inch burner. --Brian Olson
Product Description
Bayou Classic Turkey Fryer Set includes: 30 qt aluminum stockpot, vented lid, perforated poultry rack, grab hook, 12 inch thermometer (50-750 degrees), 1 oz. Trial seasoning injector, outdoor gas burner on stand and 10 PSI adjustable regulator with 29 inch Propane Gas rubber hose. Stockpot is made from 1 mm, 18 gauge restaurant grade aluminum. A turkey fryer is a great tool for deep-frying a turkey.
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| Customer Reviews: Read 5 more reviews...
 Perfect Unit November 29, 2007
Hamilton H. Lempert (Cincinnati, Ohio)
1 out of 1 found this review helpful
Others have commented that it was difficult to assemble. I did not find this the case. It set up easily. The instructions were easy to understand and follow. It was easy to use. I wish everything was this straightfoward.
Outstanding December 5, 2007
M. Siemsen
1 out of 1 found this review helpful
The product arrived timely and in good condition. Everything was there. It was packed very well.
Excellent fryer! December 28, 2008
Ayleen Gaspar (Sherman Oaks, CA USA)
This is my first deep fryer and it's awesome! It was easy to use and easy to clean. The set contains everything you need, except maybe a fry basket which can be purchased separately if needed. We used it to fry our first turkey which turned out even more delicious than I expected. This was a very good fryer at a reasonable price and I look forward to using it for years to come.
Great Fryer December 17, 2005
Jennifer M. Wickes (North Carolina)
8 out of 16 found this review helpful
Just purchased this and it was a hit!! Easy to use and does a great job!
Fast turkey January 9, 2007
Bridgit A. Schutt
12 out of 12 found this review helpful
I did a lot of research and if you follow directions , it is safe and fun.
It takes about 25 min to heat the oil and 45 minutes to cook an 11 lb. turkey. The pot has a maximum oil level mark and that was the correct amount for our bird. The turkey must be dried well to prevent spattering. Watch the oil temp. so it does not go over 350. Do it outdoors as the paint has to burn off the burners and it smells.
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